SULLIVAN'S ISLAND. Exceptional cuisine is the hallmark of this relaxed Sullivan's Island restaurant, and awards rain constantly upon its chef and kitchen. Regional dishes are fashioned from premium, local ingredients ­ for example, sesame-seared tuna over jasmine rice or cider-brined pork chops over sweet potato mash and collards. Sunday brunch features such dandies as corned beef and sweet potato hash, fried green tomato and lump crab benedict, and grilled salmon scrambler. A great wine list, impeccable service, and a gracious interior solidify the restaurant's reputation.

NORTH DOWNTOWN. At this booming Asian kitchen, chefs concoct fabulous Thai dishes, from beef basil to curry duck, in front of the hungry diners who crowd the bar area. A city favorite, this eatery is so popular that at dinner time, the lines spill over into the sidewalks. Knowledgeable, attentive service.

NORTH DOWNTOWN. A mural of an Asian temple flanks the interior of this lounge, where patrons hang out on an inviting leather couch, congregate on the outdoor patio or nibble on flavorful bites at the bar. Enticing fare ranges from green papaya salad to vegetable tempura to tuna sashimi. The spot's trendy design and menu draw a glamorous, youthful clientele.