DOWNTOWN. This appealing brasserie practically recreates Paris in the Lowcountry. Its warm decor, zinc bar, and even an outdoor terrace speak of Gallic comforts, and the food follows suit beautifully. Traditional ­ and affordable! ­ fare includes such classics as steak frites, steamed mussels, duck confit, escargots, and bouillabaisse. A great burger is also a strong draw. Plus, the bar scene is a lively event, as folks gather amiably to indulge in a cocktail, a terrific bottle of wine, or simply to people-watch from the patio.

A delightful bakery and café for breakfast and especially Sunday brunch, this aptly named eatery serves up hot-from-the-oven baked goods alongside innovative egg dishes and freshly squeezed orange juice. They also have a nice selection of wines and premium liquors.

MOUNT PLEASANT. Housed in a small strip mall, this French kitchen surprises with its tasty, authentic French cuisine. An order of crab stuffed mushrooms or escargot with garlic butter will whet your appetite for the full line of delicacies. For your main course opt for the charbroiled beef tenderloin or sautéed shrimp with Dijon mustard-mushroom cream sauce, each accompanied with bread and butter, and starch- and vegetable-of-the-day. Two classics that never grow old, chocolate mousse and crème caramel, make for an exquisite final course.

JOHNS ISLAND. Perennially busy, this casual cafe offers a host of delicious dishes any time of day. Sunday morning is an especially good time to stop by for a brunch that features omelets, crème brûlée french toast and crab cake benedict.

JAMES ISLAND. French and Moroccan cuisine in a sleek, trendy atmosphere. Try a spicy tagine or satisfying steak frites, but the gaufrettes (homemade potato chips) with aioli draw raves.