DOWNTOWN. This appealing brasserie practically recreates Paris in the Lowcountry. Its warm decor, zinc bar, and even an outdoor terrace speak of Gallic comforts, and the food follows suit beautifully. Traditional ­ and affordable! ­ fare includes such classics as steak frites, steamed mussels, duck confit, escargots, and bouillabaisse. A great burger is also a strong draw. Plus, the bar scene is a lively event, as folks gather amiably to indulge in a cocktail, a terrific bottle of wine, or simply to people-watch from the patio.

DOWNTOWN. Enjoy Lowcountry cuisine in a historic area. Menu offerings include award-winning she-crab soup laced with sherry, charcoal-grilled spicy oysters with sesame and soy sauce, a traditional Carolina bouillabaisse, New Orleans-style shrimp-and-chicken gumbo with andouille sausage and okra, and crab cakes with sweet pepper and basil rémoulade sauce. Still hungry? Well then the bourbon pecan pie is not to be missed. Outdoor dining is always pleasant here.

HISTORIC DISTRICT. Set in a historic former warehouse, AW Shucks is a seafood gem. Menu selections include oysters and clams on the half shell, seafood chowder, deviled crabs, shrimp Creole, shrimp and grits, and oysters prepared several different ways. A wide selection of international beers helps to wash it all down. Opt for a table outside on the patio, which overlooks the public market.

DANIEL ISLAND. A colorful atmosphere, personable hosts, top-notch food and reasonable prices make Arlaana a popular destination for locals and tourists alike. The menu is a mix of cuisines, including everything from tuna sashimi and duck confit to shrimp and grits and grouper with risotto.

A delightful bakery and café for breakfast and especially Sunday brunch, this aptly named eatery serves up hot-from-the-oven baked goods alongside innovative egg dishes and freshly squeezed orange juice. They also have a nice selection of wines and premium liquors.